If they’re still in good condition, you can consider selling them or giving them away. Consider your appliances and get rid of any you don’t use.You can recycle some things (certain types of plastic/glass), donate whatever is still functional, and dispose of the rest. If you have things that no longer fully function, you probably won’t ever get around to fixing them so get rid of them too. Match food storage containers and lids and toss unmatched items. By laying everything out, you’ll easily be able to identify which ones you use on a regular basis and which ones have been gathering dust in the cabinet for years. You’ll find hidden treasures that you’ve never used, and some that you’ll never imagine using. Take every single item left in your kitchen drawers and cabinets and lay them on your counters to see where you have multiples.Use clear containers, baskets, and spinning caddies to help make your pantry more user-friendly. Remove everything from your pantry, toss out expired food, half-eaten, and stale food (along with items that no longer fit your New Year’s resolutions), decide which items you regularly use and put them on the middle shelves.Clean and put everything back in an organized way. Open your serving ware cupboard and cutlery drawer and count the number of plates, glasses and cutlery you have – how many sets do you really need if you keep on top of doing your dishes after each meal? Keep only what you need and donate any excess.Only put back on your counters what you really need. Do you really need three whisks? Try storing multiples in cabinets or donating the ones you never use. Take a detailed look at what was on your countertops and determine what you use vs.Clear the countertops and surfaces of absolutely everything and give them a good cleaning.It may sound a bit neurotic, but those who have known the pleasures of alphabetization will assure you that it’s an incredibly soothing exercise.Do you have an overwhelmingly messy kitchen? Are you interested in starting this new year with a tidier kitchen? Are you ready to declutter your kitchen? If you answered yes to any of the above, keep reading! To ensure that you don’t waste precious flavor in the future, alphabetize your spice cabinet so that you can navigate it more easily. While rearranging your spice cabinet, check the expiration date of each jar or bottle and toss anything past its prime. This will allow you to actually see your seasoning selection, and the rack’s single-row structure will ensure that the jar of Herbes de Provence your in-laws bought you in France doesn’t tragically expire in some dark corner. You could also abandon the concept of a spice cabinet altogether and mount a spice rack on your kitchen wall instead. Consider introducing a lazy Susan to your spice cabinet so that you can find what you need with a mere flick of the wrist. The problem is that a dark, rectangular shelf is an incredibly inconvenient repository for a host of cylindrical bottles. The spice cabinet can often be the most chaotic part of the kitchen.
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